NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

Put the gluten free pizza dough right into a lightly oiled container and cover. Enable to ferment for two hrs. The dough ball will start to increase.This NY-fashion stretchy gluten free pizza crust is a true slim crust pizza that really folds in fifty percent once you get a slice, and it has that popular chew!Rossi Anastopoulo grew up in Charleston